Jeno turkey loaf

Step 7. Roast the turkey until a meat thermometer reaches 165°F in the thickest part of the breast and 180°F in the thickest part of the thigh. *Note: meat temperature increases rapidly during last hour of cooking.

Jeno turkey loaf. Instructions. Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides. Note: Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag.

Instructions. Preheat oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.

Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl.Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.Jennie-O® products. Jennie-O. At Jennie-O Turkey Store, we believe that eating well shouldn’t come at the cost of taste. And since 1940, we’ve been in the business of delivering on that mantra. From deli meats to whole turkeys to ground turkey and sausages, we offer more than 1,500 products and recipes that make it easy to eat well.Preheat oven to 375 degrees F (190 degrees C). Place the turkey breast in a baking dish. In a small bowl, combine the barbecue sauce, honey, brown sugar, ketchup, Worcestershire sauce, garlic powder, and onion powder. Pour the sauce over the turkey breast. Cover the dish with foil and bake for 1 hour, or until the turkey breast is cooked ...Instructions. Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides. Note: Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag.Dill Feta Turkey Burgers with Dill Cabbage Salad. Rosemary Garlic and Citrus Brined Whole Turkey. Char Siu Inspired Brined Turkey Breast. Minneapolis Lucy Turkey Burger. Turkey Butter Burger Sliders. Summer Time Turkey Burgers. Turkey Burger Club. Sesame Smashed Turkey Burger Tostadas with Asian Slaw. Pizza Grilled Cheese.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf ...Description. JENNIE-O® Boneless Turkey Breast Tenderloin is the perfect meat for smoking, grilling, or baking. This turkey breast tenderloin is a 99% fat free ingredient to spice up your lunch or dinner. Use it for a lean source of protein in gyros, salads, or whatever you’re craving! Find this all natural* product in the refrigerated ...Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CSTSeason the turkey breast with salt, pepper, and any other desired herbs or spices. Place the turkey breast on a rack in a shallow roasting pan. Roast in the preheated oven. As a general guide, for a thawed turkey breast, cook for 2-2.5 hours or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C).Step 3. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking.

Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil.; Heat the oil in a medium skillet over medium heat.JENNIE-O 1/3 LB Turkey Burgers, Raised With No Antibiotics Ever, 32 oz. $ 472. $9.44/lb. HORMEL NATURAL CHOICE Deli Meat, Gluten Free, Oven Roasted Deli Turkey, 8 oz …Step 3. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking.This Best-Ever Turkey Meatloaf really is the best-ever (and so easy). Make it tonight or pin for later! https://goo.gl/nHtqYH. Good recipe, I reduce the catsup and salt in the recipe and add a shredded medium carrot or small zucchini for moisture and extra nutrition.Are you a beginner in the kitchen and looking to make a delicious turkey roast for your next family gathering? Look no further. In this ultimate guide, we will walk you through a s...Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST

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14.02.2020 - Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself.At Jennie-O, we’re proud of what we do and how we do it, everyday. We’re proud of our tradition of excellence and our heritage of innovation. We welcome the ...Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at …Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CSTStep 2. Preheat oven to 400 degrees. Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon. Top with bay leaf and cover loosely with foil. Put pan into a larger pan half filled with water, place in oven and cook 1 hour. Let loaf rest about 15 minutes before slicing.

Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over …JENNIE-O® Frozen All-White Turkey Burgers are made with all-natural* white meat. These lean burgers contain 24 grams of protein and 240 calories per serving. Yet they’re 100% delicious and guilt-free. Find this product in the freezer section of your grocery store. *Minimally processed, no artificial ingredients. Serving Size: 1.0 burger.A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand...Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet. 5 Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet.Step 3: Place in a roasting pan with at least 2-inch high sides. Step 4: Cut six ½ -inch slits in top of cooking bag. Step 5: Pull bag up and away from turkey to release vacuum. Step 6: Place in oven allowing room for bag …See where turkey can take your menu, from center-of-plate classics to trendy breakfast sides and more. SEE MENU IDEAS. 1 Datassential/Menu Trends/Top Trends/Deli Meat/Drill/Protein, 2021. 2 JOFS Foodservice Turkey Concepts in Fast Casual, 2020. JENNIE-O® is the recognized leader in the turkey industry - here to keep your menu desirable and ...Instructions. Preheat the oven to 375°F (190°C) and line a loaf tin with baking paper. Mix the ground turkey with the eggs, almond flour, onion, garlic, dill, and a pinch of salt and pepper. Shape into a loaf, place in the prepared pan, and coat with the oil.Instructions. Set oven rack to middle position and preheat oven to 350°F. Line a rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside.Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet. 5 Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet.

Get a Ready Turkey on Thanksgiving...

Find JENNIE-O® products near you! Search all products or select your favorites below. BUY NOW. Trending Recipes. View More. Pressure Cooker Buffalo Turkey Stuffed Potatoes. Turkey Burger with Chipotle Cranberry Relish. Asian Turkey Lettuce Wraps. Turkey Mexican Rollup. Pressure Cooker Buffalo Turkey Stuffed Potatoes.54057, JENNIE-O All-Natural Cooked Pinched Spicy Italian Style Turkey Sausage*, Recipes ; 613810, JENNIE-O All Natural Premium Turkey Breakfast Sausage Fully ...Because taste you can trust comes from quality you can track. So, from the entire Jennie-O family to yours, thank you for making our turkey a part of your tradition. Using your unique tracking code, you can track your turkey back to the farm where it was raised and cared for. Codes are located on the top left corner of your turkey’s hangtag ...JENNIE-O® Oven Roasted Whole Turkey. GF. JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. View More. Pressure Cooker Buffalo Turkey Stuffed Potatoes. Turkey Burger with Chipotle Cranberry Relish. Asian Turkey Lettuce Wraps. Turkey Mexican Rollup.Turkey - White, Dark and Mechanically Separated Turkey Containing up to 23% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy - Water, Modified Food Starch, Sweet Whey Solids (Milk), Cornstarch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Chicken Fat, Onion Powder, Paprika, Xanthan …See where turkey can take your menu, from center-of-plate classics to trendy breakfast sides and more. SEE MENU IDEAS. 1 Datassential/Menu Trends/Top Trends/Deli Meat/Drill/Protein, 2021. 2 JOFS Foodservice Turkey Concepts in Fast Casual, 2020. JENNIE-O® is the recognized leader in the turkey industry - here to keep your menu desirable and ...Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow Cooker: Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag.Description. JENNIE-O® Boneless Turkey Breast Tenderloin is the perfect meat for smoking, grilling, or baking. This turkey breast tenderloin is a 99% fat free ingredient to spice up your lunch or dinner. Use it for a lean source of protein in gyros, salads, or whatever you’re craving! Find this all natural* product in the refrigerated ...

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Instructions. Preheat the oven to 350 degrees fahrenheit. Grease a bread loaf and set aside. Combine the turkey breast, egg, sauces and ranch packet together in a medium sized bowl. Press the mixture into the loaf pan and bake in the oven for 90 minutes. Let the meatloaf chill for 10 minute before serving.Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at …Jennie-O Frozen Ts Turkey Breast. per lb. Jennie-O Extra Lean Turkey Breast Cutlet. 17.6 oz. Jennie-O Ts Frozen 8% Sol Net Timer Turkey Breast. per lb. Jennie-O Oven Roasted Turkey Breast. 10 lb. Jennie-O Hickory Turkey Breast.Best Ever Turkey Meatloaf. “This meatloaf was so delicious! My family couldn’t tell it was lean turkey. It was full of flavor and easy to make.”.Bake meatloaf for 40 to 45 minutes or until it has an internal temperature of 165℉. Let your meatloaf sit for 10 minutes before slicing and serving. Enjoy warm and with roasted veggies, mashed potatoes, or a salad. Allow leftovers to cool completely and store in an air-tight container in fridge for 3-4 days.JENNIE-O® Frozen All-White Turkey Burgers are made with all-natural* white meat. These lean burgers contain 24 grams of protein and 240 calories per serving. Yet they’re 100% delicious and guilt-free. Find this product in the freezer section of your grocery store. *Minimally processed, no artificial ingredients. Serving Size: 1.0 burger.Jeno Facts: – He was born in Incheon, South Korea. – Jeno has an older sister. – Education: Seoul School of Performing Arts – He was a model when he was a child and filmed various CFs. – Specialty: Acting – He is the Lead Dancer, Lead Rapper and Sub Vocalist of NCT Dream (Source: Melon, Grazia photoshoot 2017). – He debuted as a …Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST1,500+ products. Distributed in more than 40 countries. More than 7,000 employees. A recognized leader in the turkey industry for more than 75 years. All News. All Inspired Stories. Jennie-O® products brand information. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf ...As a guideline, add about 50% of the usual cook time. You have to keep checking the turkey in the oven as it starts to warm. When it is sufficiently thawed, go in and remove the paper/plastic package of giblets inside the turkey's main body cavity. Continue roasting as usual.Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet. 5 Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. ….

Bake the Meatloaf – Grease a 9 by 5-inch loaf pan with cooking spray or vegetable oil. Transfer the meat mixture to the pan. Press down into the bottom and sides of the pan, then make a smooth and slightly domed surface. Bake until the internal temperature reaches 155 to 160ºF (68 to 71ºC), about 50 to 65 minutes.Heat oil in a small frying pan over medium heat and add the diced onions to the pan. Saute until soft and translucent – about 5 minutes. Remove from heat. In a large mixing bowl whisk together egg, milk, ketchup and worcestershire sauce. Add the ground turkey, bread crumbs, sauteed onions, salt and pepper to the bowl.Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at …Jennie-O Turkey Store Turkey Roast Turkey & Gravy In Roasting Pan White Meat Lean - 2 Lb. Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267. FESTIVE White Meat Turkey Loaf & Gravy in …Step 3. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking.Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at …Heat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute more. In a small bowl, combine the brown sugar, 1 tablespoon Worcestershire, and 1 tablespoon tomato paste until smooth.Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Jeno turkey loaf, Preheat oven to 350ºF. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are golden brown. In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond flour, egg, salt and pepper. Mix everything well to combine., Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf ..., Set a medium skillet over medium high heat. Add onion and garlic and saute in until soft about 5-6 minutes. Add tomato paste and stir well for another 1-2 minutes. Set onion mixture to the side. In a large bowl add turkey, tomato mixture, salt, pepper, almond flour, eggs, and parsley. Mix all ingredients well., When it comes to Thanksgiving, one of the most anticipated dishes is the homemade turkey stuffing. Bursting with flavors and aromas, this delicious side dish complements the roast ..., When it comes to preparing a delicious Thanksgiving turkey, the right seasonings and marinades can make all the difference. A classic herb rub is a timeless choice for seasoning yo..., Fully cooked and seasoned for a consistent product every time. · Versatile product for multiple menu applications. · Use for traditional comfort food or as a ..., In a large bowl combine turkey, onion, carrot, zucchini, garlic, egg, oats, 2 tablespoon broth, 2 tablespoon Worcestershire sauce, Italian seasoning, salt and pepper. Form mixture into a 9-by-5-inch loaf and place in slow cooker. Cover and cook 2½ hr on high or 4 hr on low. Using the foil, carefully lift meat loaf out and transfer to a platter., Instructions. Set oven rack to middle position and preheat oven to 350°F. Line a rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside., Instructions. Preheat the oven to 375°F (190°C) and line a loaf tin with baking paper. Mix the ground turkey with the eggs, almond flour, onion, garlic, dill, and a pinch of salt and pepper. Shape into a loaf, place in the prepared pan, and coat with the oil., Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin over uncovered turkey on thawed pieces for even cooking. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. (Approx. 6 fit on a full sheet pan., We prepared a turkey using guidance from Amazon’s Alexa. For Thanksgiving this year, Alexa learned how to make a turkey. Not literally. Alexa, Amazon’s voice-enabled personal assis..., JENNIE-O® Lean Turkey Burger Patties. JENNIE-O® OVEN READY™ Boneless Turkey Breast. JENNIE-O® Lean Ground Turkey. JENNIE-O® All Natural Turkey Sausage. JENNIE-O® Lean Turkey Burger Patties. JENNIE-O® OVEN READY™ Boneless Turkey Breast. JENNIE-O® Lean Ground Turkey. View More. Shining a Spotlight on Our …, Jennie-O Turkey Store, Inc. is one of the largest producers of turkey products in the nation. Our products are sold to retail, deli and foodservice outlets. Jennie-O Turkey Store employs in excess of 7,000 employees at its corporate office and plant locations in Minnesota and Wisconsin. Our history, mission and ongoing commitment to innovation ..., This Best-Ever Turkey Meatloaf really is the best-ever (and so easy). Make it tonight or pin for later! https://goo.gl/nHtqYH. Good recipe, I reduce the catsup and salt in the recipe and add a shredded medium carrot or small zucchini for moisture and extra nutrition., Step 1. Preheat the oven to 450 degrees. Combine ⅔ of the garlic, the rosemary, pepper flakes, bread crumbs, salt and pepper. Add the milk and mix. Add the turkey and sausage and mix once more to combine; don’t overmix. Transfer onto a board and shape into a fine meatloaf, about 9 inches long and 4 inches wide., Preheat oven to 350ºF. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are golden brown. In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond flour, egg, salt and pepper. Mix everything well to combine., Directions. Keep refrigerated. Fully cooked. Must be kept refrigerated. Heat oven to 325 degrees F. Remove wrapper and place ham in shallow baking pan. Cover pan securely with foil. Bake at 325 degrees F for 40-45 minutes or until product reaches internal temperature of 140 degrees F., Bake: Stir all ingredients for the sauce together in a small bowl. Brush 1/3 all over the meatloaf. Bake the meatloaf for 30 minutes. Brush with another 1/3 of the sauce. Finish baking for around 20 minutes, or until the internal temperature reaches 165°F. Remove from the oven and brush with the remaining sauce., JENNIE-O® Frozen All-White Turkey Burgers are made with all-natural* white meat. These lean burgers contain 24 grams of protein and 240 calories per serving. Yet they’re 100% delicious and guilt-free. Find this product in the freezer section of your grocery store. *Minimally processed, no artificial ingredients. Serving Size: 1.0 burger., Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the ground turkey and the stove top stuffing, (dry mix, not prepared), the eggs, and a 1/4 cup of the cranberry sauce. Add salt and pepper if desired. Grease or line (with parchment) the loaf pan and transfer the meat mixture into the pan. Bake in the oven for 40 - 45 minutes ..., How to create a rustic turkey for your porch using a pallet. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show Latest View All Podcast E..., When hot, add the onions and garlic. Sauté them for 3-5 minutes or until they're soft and translucent. Remove them from the heat and let them cool. Put some parchment paper into a loaf pan; set it aside. Get a large mixing bowl and to it, add all of the turkey meatloaf ingredients from the ground turkey to the thyme., At Jennie-O, we’re proud of what we do and how we do it, everyday. We’re proud of our tradition of excellence and our heritage of innovation. We welcome the ..., In a large bowl combine turkey, onion, carrot, zucchini, garlic, egg, oats, 2 tablespoon broth, 2 tablespoon Worcestershire sauce, Italian seasoning, salt and pepper. Form mixture into a 9-by-5-inch loaf and place in slow cooker. Cover and cook 2½ hr on high or 4 hr on low. Using the foil, carefully lift meat loaf out and transfer to a platter., To the large mixing bowl with the sauteed vegetables, add the ground turkey and the oat mixture and using your hands, combine. Place the turkey meatloaf on the baking sheet and shape into a rounded rectangle. Brush the top with the remaining 1/2 cup ketchup and bake for 50 to 55 minutes., Find JENNIE-O® products near you! Search all products or select your favorites below. BUY NOW. Trending Recipes. View More. Pressure Cooker Buffalo Turkey Stuffed Potatoes. Turkey Burger with Chipotle Cranberry Relish. Asian Turkey Lettuce Wraps. Turkey Mexican Rollup. Pressure Cooker Buffalo Turkey Stuffed Potatoes., Get Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!, Instructions. Preheat the oven to 375°F. Line a large sheet pan with parchment paper or foil. Using your hands or a wooden spoon, in a large bowl, mix the turkey, breadcrumbs, carrot, mushrooms, onion, tomato sauce, egg, garlic, Worcestershire, salt, and black pepper. Shape the mixture into a 4-by-8-inch loaf on the prepared pan., Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow cooker instructions: add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 2 in slits in the top of the cooking bag., Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf ..., Tim Landis, a professional landscape and lifestyle photographer, reveals Turkey in vibrant and elegant glimpses—the way only a photographer can. This is the first international adv..., The Recall. In recent months, Jennie-O has announced a recall on a specific batch of their Turkey Ham products. This recall was initiated due to potential contamination with Listeria, a bacteria known to cause foodborne illness. While there have been no reported illnesses associated with the product, Jennie-O took swift action to ensure the ..., Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST